Wholesale Food Store in Brompton-Rock Forest-Saint-Élie-Deauville, Sherbrooke, QC

wholesale food store in Brompton-Rock Forest-Saint-Élie-Deauville, Sherbrooke, QC (Results 1 - 2 of 2)

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IGA
Open now
50 Rue Bourgeoys, Sherbrooke, J1C 0R4
+1 819-846-2728
IGA est le plus important regroupement d'épiciers indépendants au Canada. Leur mouvement du plaisir de mieux manger a pour but de démontrer qu'il est possible de mieux manger sans sacrifier...

Other results from Brompton-Rock Forest-Saint-Élie-Deauville Sherbrooke, QC

Savonnerie Phytodim
4732, Boulevard Bourque, Sherbrooke, J1N 2A8
(819) 562-8282
... Toilet Preparations, Health Food, Health Food Wholesale and Manufacturing, Health food store

Other nearby results from the 'Food Wholesalers' category

Fruits & Legumes De L'Estrie
Open now
180 Rue Joseph-Robertson, Sherbrooke, J1L 2X3
(819) 823-8817
... Fruit and vegetable store, Produce wholesaler, Fruit & Vegetable Store, Foodservice Distributor
Customers express their satisfaction with the high-quality products and excellent service at Fruits et légumes de l'Estrie. They frequently mention the friendly and helpful staff.
Club Entrepot Sherbrooke
Open now
470 Rue Wellington S, Sherbrooke, J1H 5E4
(819) 569-4760
Puisque la nourriture est au cœur de nos offres, nos magasins offrent un large évantail de produits et services pour répondre à vos besoins courants . ... Wholesale grocer, fournitures de restaurant, Produits de service alimentaire, épicerie en gros,...
Club Entrepôt is a food wholesaler with a large selection of competitive prices and abundant products for restaurants and shops. Customers appreciate the convenience of the large quantities and reasonable prices. Employees are friendly and attentive, making the experience more advantageous for businesses buying in larger scales and regularly. The store layout and product offerings are well-received, with some customers expressing a preference for shopping there over other stores due to the competitive pricing and friendly employees. however, a few customers mention the lack of sufficient cashiers for the number of customers.