Bistros in Centre-ville de Chicoutimi, Chicoutimi, QC

Find accurate info on the best bistros in Centre-ville de Chicoutimi, Chicoutimi. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
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Results from the 'Bistros' category in Centre-ville de Chicoutimi, Chicoutimi

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387 Rue Racine Est, Chicoutimi, G7H 1S8

+1 418-698-2822
Le restaurant La Cuisine propose une cuisine du marché créative de qualité, soucieuse d'encourager les producteurs régionaux du Saguenay-Lac-Saint-Jean ainsi que du Québec. Pour vos réceptions privées, nous avons 2 salles de réunions disponibles avec repas. Chef: David Janelle.

Nearby results from the Bistros category

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375 rue Racine E, Chicoutimi, G7H 1S8

(418) 973-4666
Restaurant de fine cuisine du marché de type bistronomie. Le menu à l'ardoise variée selon l'inspiration.
Bistro D in Chicoutimi is a highly-regarded bistro, known for its excellent cuisine and attentive service. Customers appreciate the generous portions and diverse menu. The restaurant is ideal for romantic dinners or meals with friends. Chef Jean-Frédéric impresses diners with his tasty and well-presented dishes. While some mention that portions may not be the most generous, the food is consistently praised as fresh, high-quality, and delicious.
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167 Rue Bossé, Chicoutimi, G7J 1L5

(418) 543-0003
Bistro, Bar
Bistro Ste-Marthe offers a selection of 3-4 microbrewery beers from Br77, with courteous service and a beautiful view. Visitors enjoy the pleasant atmosphere and the proximity to the Little White House.
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786, rue Victoria, La Baie, G7B 3M7

(418) 544-0000
Bistro, Diner, Event venue, Gastropub, Breakfast & Brunch Restaurant, Event Space
Bistro Cafe Summum La Baie is known for its excellent service and delicious food. The atmosphere is magnificent, and there are vegetarian options available with a great variety. Some customers have experienced long wait times and poor service, however, the majority praises the friendly and accommodating staff. Innovative dishes and good portion sizes contribute to overall positive experiences.