Bakeries in Waterloo, ON - page 2
Find accurate info on the best bakeries in Waterloo. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 21 - 32 out of 32
Showing results: 21 - 32 out of 32
Other results from the 'Bakeries' category in Waterloo
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255 Toll Gate Blvd, Waterloo, N2L 4M3
(519) 746-6511
Cafe, Restaurant, Bakers, Retail Bakeries, Baker Whol, Food Stores, Baker Retail, bakeries, Bakery 
This Coffee Shop is renowned for its fantastic staff and outstanding products. Customers consistently go out of their way to visit due to the quality offerings, including German buns, cinnamon buns, cookies, butter tarts, loaves of bread, jelly filled donuts, and Berliner donuts. The bakery is also praised for its delicious desserts and friendly customer service. 
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170 UNIVERSITY AVENUE WEST, Waterloo, N2L 3E9
(519) 888-9521
Baker Retail, Boulangeries, Retail Bakeries, Aliments et Boissons, Produits alimentaires Général, Bakers 
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203 King St S, Waterloo, N2J 1R1
(519) 568-7373
Waterloo's local French pastry shop - killer croissants and the best baking in Kitchener-Waterloo. 
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188 King Street South, Waterloo, N2J 1P9
(519) 570-2233
Coffee shop, Bakery, Cupcake shop 
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373 Bridge St W, Unit 11, Waterloo, N2K 3K3
(519) 725-3141
Grocery store, Bakery 
130 King Street South, Waterloo, N2J 1P5
(548) 889-5756
Cinnaholic is a locally owned and operated bakery specializing in custom gourmet cinnamon rolls and homemade cookie dough, brownies, and cookies. We offer a unique experience with over 40 different frostings and toppings, so the cinnamon roll flavor possibilities are endless! We cater to any size event with customizable catering options. All of our products are made with the highest quality ingredients and are 100% vegan, dairy & lactose-free, egg-free, and cholesterol-free. ?? 
291 Hiawatha Drive, Waterloo, N2L 2V9
(226) 339-4439
Bruce Frayne's professional background is in food systems and sustainable development. For him, baking bread is a way of connecting his work with the community in which he lives. Bruce trained in Britain with Andrew Whitley who is an international figure in bread baking and the Real Bread Campaign. Eating local, freshly prepared and real food is one way of building a more resilient food system and society. Black Island Bakery was created in response to our passion for simple, wholesome food. We work with individuals and groups by offering hands-on training workshops in the art of traditional bread baking. Our bread share provides fresh loaves to customers on an order basis.