Meat & Fish Markets in Ucluelet, BC
Find accurate info on the best businesses belonging to the Meat & Fish Markets category in Ucluelet. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 2 out of 2
Showing results: 1 - 2 out of 2
Results from the 'Meat & Fish Markets' category in Ucluelet
Closed now
2066 peninsula rd., Ucluelet, V0R 3A0
(250) 726-6647
Seafood market, Fish Market 
Ukee Seafood And Fish Pak is a popular destination for local fresh seafood in Ucluelet. The fish is described as exceptional quality with friendly and professional service. Staff are pleasant and offer reasonable prices. Customers appreciate the quick turnaround and the option for early pick-up or shipping. Seafood options include halibut, tuna, and salmon, some of which are sashimi grade. The atmosphere is not fancy, but the focus is on quality and freshness. 
Closed now
1914 Peninsula Rd, Ucluelet, V0R 3A0
(250) 726-2000
Contact Us We grew up fishin fresh water our whole lives but since moving to Ukee in 2004 have just loved the ocean fishin and all its potential! You never know what you're going to catch! Over the last 4 seasons we have seen 57 lb chinook! 21 lb coho! 50+ lb ling cod and Hali just over 140 lbs. We have also had 20lb yellow eye/red snapper. Over the last 4 seasons we have seen the best of the best catches and the worst of the worst in regards to fish care, because its Canada or something people think that they don't need to ice their fish .. wrong, so wrong. Its been great to see people that have their own boats and no idea about fish care, that we have been able to inform them and now they end up with top quality catches, the only noticeable difference is that the pro guides with their gaffs dont lose the scales that a fish wrapped up in a net does. And the Pros almost always, limit out! We see so much fish that we can pretty much instantly tell that the fish hasn't been put on ice or even bled for that matter! Fish caught and not put on ice (immediately) to bring the internal temp down to near 0 degrees or slightly lower (preferably) is starting to perish, slowly or not much at first, but the more the day warms up the faster now that fish starts to expire. Temperature is directly relevant to shelf life. A fish iced soon after catch goes into rigamortise and the longer you can keep the fish in that suspended state the longer the fish is going to stay fresh for. Properly iced fish can last up to 2 weeks or more! Fishfull Thinking in Ucluelet is highly regarded for its friendly and helpful staff, fresh seafood, and excellent customer service. Patrons have praised the business for its fresh catch, great prices, and delicious offerings such as salmon, crabs, oysters, and smoked salmon. The atmosphere is welcoming, and patrons feel appreciated with kind and caring service.