French Restaurants in University-Rosedale, Toronto, ON with e-mail, website
Find accurate info on the best French restaurants for eating out in University-Rosedale, Toronto. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 8 out of 8
Showing results: 1 - 8 out of 8
Results from the 'French Restaurants' category in University-Rosedale, Toronto
Closed now
909 Yonge Street, Toronto, M4W 2H2
(416) 923-8888
Wine bar, French restaurant, Spanish restaurant 
El Tenedor is a Spanish restaurant known for its intimate setting and creative, delicious dishes. Customers praise the chef's attentiveness and creativity, the delicious food and wine pairings, and the unique, romantic atmosphere. Some customers noted the difficulty in finding the restaurant but expressed high satisfaction with the food and service. 
Closed now
24 Baldwin Street, GRANGE PARK, Toronto, M5T 1L2
(416) 596-2397
Cafe, Eating and Drinking Places, casual attire, breakfast, outdoor seating, Mediterranean restaurant, Aliments et Boissons, Restaurants, Places To Eat, brunch, French restaurant, full bar alcohol 
Closed now
1251 Yonge St, MIDTOWN TORONTO, Toronto, M4T 1W6
(416) 924-8132
Restaurants, Eating and Drinking Places, French restaurant, Places To Eat Brownes Bistro is a French restaurant frequently praised for its excellent attentive service, great value with reasonable prices and variety of dishes catering to different tastes. The food is consistently delicious, and the atmosphere is quiet and immaculate. The wine selection is also commended. Some customers mention small portions and cramped washrooms as minor drawbacks. Overall, Brownes Bistro is a local gem with exceptional food and service. 
Closed now
1108 YONGE ST, MIDTOWN TORONTO, Toronto, M4W 2L6
(416) 916-3681
Avant Gout, Avant Gout Restaurant, French Moroccan North African Cuisine in Toronto, Avant Gout Rosedale / Summerhill French Moroccan North African Cuisine Restaurants Avant-Gout is a French restaurant frequented for its delicious meals and excellent service. The cozy atmosphere is appreciated by guests, with many praising the fresh bread, appetizers, and superb main dishes. Some have enjoyed the liver and have brought friends back due to the positive experience. The sticky toffee pudding and carrot cake are also popular desserts. The service is impressive, especially for large parties, and the prices are considered good value. 
Open now
96 Harbord St, Toronto, M5S 1G6
(416) 323-1385
French restaurant Dreyfus Toronto is a highly praised French restaurant with exceptional food, service, and atmosphere. Customers rave about the creative flavor combinations, generous portion sizes, and knowledgeable staff. The wine selection is also a standout feature. Dishes like the chop salad, lamb, and Sheep's Milk Cheese and Tomatoes are frequently mentioned as favorites. The restaurant offers a unique dining experience and is worth the investment for a special meal. 
Open now
1158 Yonge St, Toronto, M4W 2L9
(416) 926-1010
European restaurant, French restaurant Sorrel is a consistently excellent French restaurant with great food, service, and atmosphere. Customers frequently comment on the delicious dishes, attentive staff, and cozy, warm ambience. Recommended for special occasions and regular dining. A few reviews mention issues with seating and lack of indoor options during rainy weather. Parking is available nearby. Positive tags: food, service, atmosphere. 
Closed now
168 MCCAUL ST., GRANGE PARK, Toronto, M5T 1W4
(416) 977-2929
One Core NE, French Restaurants, One Core West, French restaurant, Aliments et Boissons, Food & Beverages, One Core, Restaurants, One Core Ctr, Bistros, North MIDI Bistro is a cozy French restaurant in Toronto, known for its excellent French cuisine and reasonable prices. Customers frequently praise the quality and taste of the dishes, particularly the pasta, steak, escargots, and creme brulee. The atmosphere is warm and welcoming, with friendly and attentive service. Dishes to try include the Dourajardin Robert France, brandy-deglazed steak, and sauteed escargots with Portobello mushroom in Cognac & Basil cream sauce.