Dim Sum Restaurants in Grange Park, Toronto, ON
Find accurate info on the best dim sum restaurants for eating out in Grange Park, Toronto. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 2 out of 2
Showing results: 1 - 2 out of 2
Results from the 'Dim Sum Restaurants' category in Grange Park, Toronto
Open now
421 Spadina Avenue, GRANGE PARK, Toronto, M5T 2G6
(416) 217-2008
Eating and Drinking Places, Places To Eat, Eating places, Dim sum restaurant, Retail Trade, Chinese restaurant 
Mother S Dumplings is a popular Chinese restaurant in Toronto known for its delicious dumplings. Many customers praise the fresh ingredients and varied menu, with favorites including boiled and steamed dumplings filled with beef, pork, shrimp, and vegetables. Some reviews note that the restaurant can get crowded and that service can be slow, but overall the experience is worth it for the quality of the food. A few customers mention issues with undercooked or broken dumplings, but these instances are outweighed by positive experiences. The restaurant's atmosphere is described as cozy, and the prices are considered high but reasonable for the quality offered. 
Open now
390 Spadina Ave, GRANGE PARK, Toronto, M5T 2E9
(416) 977-1128
Places To Eat, One Core NE, One Core Ctr, Aliments et Boissons, One Core West, Eating places, One Core, Food & Beverages, North, Retail Trade, Restaurants, Cantonese restaurant, Dim sum restaurant, More Restaurants, Eating and Drinking Places Rol San Restaurant in Toronto is a popular dim sum destination for large groups and late-night dinners. Customers consistently praise the restaurant for its delicious food, particularly the pork buns, pork dumplings, shrimp dumplings, short ribs in black beans sauce, beef tripe, congee, curry cuttlefish, and pork in bean stick rolls. The atmosphere is great, but the restaurant is now smaller and more crowded, resulting in longer wait times. The service is still fast despite the downsized location. Favorites include the siu mai, har gaw, shrimp rice roll, and pan-fried pork dumplings.