Butchers in Toronto-St. Paul's, Toronto, ON
Find accurate info on the best butchers in Toronto-St. Paul's, Toronto. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 2 out of 2
Showing results: 1 - 2 out of 2
Results from the 'Butchers' category in Toronto-St. Paul's, Toronto
Closed now
2055 Yonge St, Toronto, M4S 2A2
416 901 9414
Hardly a day went by where customers at the restaurant Five Doors North on Yonge St. in Toronto didn't ask Executive Chef and Owner Vito Rizzuto if they could buy the same cuts of meat that they'd just enjoyed during their meal. Given his customers' insatiable appetite for superior, restaurant-style cuts, Vito decided to team up with butcher Matthew Kumprey to create The Butcher's Son. Inspired by old world butcher shops, The Butcher's Son offers a wide range of fresh meats, poultry and game from outstanding local farms. Choose from beautifully marbled top cuts of Australian Waygu, Canadian Prime, USDA Prime along with the finest Canada AAA Grade, traditionally raised chicken, Ontario pork and lamb, and a superb selection of game meats such as duck, quails, venison, elk and more. All of our meats are carefully chosen and custom cut to your specifications. 
The Butcher's Son in Toronto is known for its great selection of meats, decent prices, and fresh produce. Many customers have praised the quality of the meats, with some mentioning the attentiveness of the staff. The butcher side of the business is particularly highly regarded. There are also positive comments about specific dishes such as ribeye steaks, burgers, and Wellingtons. Some customers have noted that the hot food portion of the menu has seen some improvement, while others suggest that the quality has gone down slightly. 