Caterers in Saint John, NB

Find accurate info on the best event caterers in Saint John. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 9 out of 9

Results from the 'Caterers' category in Saint John

Stone Soup Cafe & Catering

Closed now

139 Prince Edward St, Suite 216, Saint John, E2L 3S3

(506) 799-1613

Cafe

This Coffee Shop, named Stone Soup Cafe & Catering in Saint John, is highly regarded by customers for its friendly staff and delicious food. The outdoor seating is a popular feature, especially in warmer weather. The food, made with fresh produce, includes the club sandwich and veg and cheese options, both of which are tasty. The cappuccinos are served at the right temperature, warm and not hot. The atmosphere is warm and intimate. The Learning Exchange is affiliated with the cafe and it is highly recommended.

Jeremiah Jacobs Catering

Closed now

47 Charlotte St, Saint John, E2L 2H8

(506) 333-3849

Quality catering with a very personal touch. Exclusive caterers at the Thistle Curling Club.

Jeremiah Jacobs Catering receives frequent praise for their delicious sandwiches, pasta, pizza, and soup. The food is described as scrumptious, amazing, and delicious with great value. The staff is also commended for their friendliness and positive energy.

Childs Foods Limited

Closed now

1216 Sand Cove Rd, Saint John, E2M 5V8

(506) 674-1809

Childs Catering is an "off premise", full-service caterer for groups of 15 to 1500 people. We ensure everything is delivered on time, beautifully presented, generous portions, and priced to fit your budget. A family owned business, Childs Catering has the reputation of providing quality products and service since 1979. With over 50 years of catering, restaurant, and bakery experience, Childs Catering is confident your catering needs will be met without worries. Weddings, Funerals, Receptions, Galas, Fundraising events, Business Meetings, Luncheons, and many more. Voted Saint John's #1 Caterer since 2009 in the Telegraph Journal Readers Choice Awards.

Italian by Night

Closed now

97 Germain Street, Saint John, E2L 2E5

(506) 214-8259

Waiter Service, Take Out, Takes Reservations, Catering Service, Italian Restaurant, Bar, Catering

Italian By Night is a popular Italian restaurant known for its impeccable food, atmosphere, and service. Customers praise the delicious dishes, friendly staff, and inviting atmosphere. Many recommend making reservations due to the restaurant's popularity. The restaurant offers great food and service, with some mentioning the attentive details from pre-meal hand towels to excellent wine recommendations. Overall, Italian By Night is a must-visit for an exceptional dining experience in Saint John.

Sampan Restaurant

Closed now

638 Manawagonish Rd, Saint John, E2M 3W5

(506) 672-9050

lundi au vendredi : 10h - 19h : samedi à dimanche 9h -18h de Sampan Restaurant: manger, boire, restaurer, diner, déjeuner

Sampan Restaurant is consistently praised for delivering great food by its customers. The restaurant's staff is described as friendly and attentive, with some patrons mentioning personal interactions with staff members. The menu offers a variety of delicious dishes, with the General Tso chicken being a popular favorite. The portion sizes are also commended, especially for takeout orders. Overall, Sestio's clients express their satisfaction and intent to return.

Slocum & Ferris

Closed now

47 Charlotte Street, Saint John, E2L 2H8

(506) 652-2260

A popular eatery and café, Slocum and Ferris is one of the oldest businesses in Canada's oldest farmers market. It was founded in 1895 by George W. Slocum and John E. Ferris, who left Queens County, New Brunswick to become produce dealers in Saint John. Both were of Loyalist agricultural background, with the Ferris family coming from New York and the Slocums from New England. The partners maintained links with the farmers of the Saint John River Valley, who sent them produce downstream by riverboat. Slocum and Ferris did not buy the goods outright, but took a commission instead, calling themselves "commission merchants". In the second-floor office above the shop there is still a folio-size ledger from the 1910s recording the firm's transactions in fine cursive script. By the mid 20th century, Slocum and Ferris had become a small grocery store, selling spices, canned goods and "fancy groceries" to complement the butchers, fishmongers and greengrocers who then dominated the City Market. In this period, the store began to sell dulse, the deep purple dried seaweed harvested on Grand Manan Island. Slocum's came under current ownership in 1989, and has since become a favourite Uptown lunch spot and caterer. And, of course, dulse!

Slocum & Ferris in Saint John is a popular spot among customers for its friendly service and delicious food. The personalized recommendations and warm atmosphere make diners feel like they're among friends. Various dishes, from breakfast sandwiches and steak tacos to lobster rolls and chicken teriyaki rice, receive high praise for their taste and quality. Affordable prices add to the overall value of the dining experience.