Caterers in Parker's Corner, Saint John, NB
Find accurate info on the best event caterers in Parker's Corner, Saint John. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 4 out of 4
Showing results: 1 - 4 out of 4
Results from the 'Caterers' category in Parker's Corner, Saint John
Closed now
47 Charlotte St, Saint John, E2L 2H8
(506) 333-3849
Quality catering with a very personal touch. Exclusive caterers at the Thistle Curling Club. 
Jeremiah Jacobs Catering receives frequent praise for their delicious sandwiches, pasta, pizza, and soup. The food is described as scrumptious, amazing, and delicious with great value. The staff is also commended for their friendliness and positive energy. 
Closed now
97 Germain Street, Saint John, E2L 2E5
(506) 214-8259
Waiter Service, Take Out, Takes Reservations, Catering Service, Italian Restaurant, Bar, Catering Italian By Night is a popular Italian restaurant known for its impeccable food, atmosphere, and service. Customers praise the delicious dishes, friendly staff, and inviting atmosphere. Many recommend making reservations due to the restaurant's popularity. The restaurant offers great food and service, with some mentioning the attentive details from pre-meal hand towels to excellent wine recommendations. Overall, Italian By Night is a must-visit for an exceptional dining experience in Saint John. 
Closed now
1 MARKET SQ, Saint John, E2L 4Z6
(506) 634-1555
lundi au vendredi : 10h - 19h : samedi à dimanche 9h -18h de Grannan's Seafood Restaurant: manger, boire, restaurer, diner, déjeuner 
Open now
47 Charlotte Street, Saint John, E2L 2H8
(506) 652-2260
A popular eatery and café, Slocum and Ferris is one of the oldest businesses in Canada's oldest farmers market. It was founded in 1895 by George W. Slocum and John E. Ferris, who left Queens County, New Brunswick to become produce dealers in Saint John. Both were of Loyalist agricultural background, with the Ferris family coming from New York and the Slocums from New England. The partners maintained links with the farmers of the Saint John River Valley, who sent them produce downstream by riverboat. Slocum and Ferris did not buy the goods outright, but took a commission instead, calling themselves "commission merchants". In the second-floor office above the shop there is still a folio-size ledger from the 1910s recording the firm's transactions in fine cursive script. By the mid 20th century, Slocum and Ferris had become a small grocery store, selling spices, canned goods and "fancy groceries" to complement the butchers, fishmongers and greengrocers who then dominated the City Market. In this period, the store began to sell dulse, the deep purple dried seaweed harvested on Grand Manan Island. Slocum's came under current ownership in 1989, and has since become a favourite Uptown lunch spot and caterer. And, of course, dulse! Slocum & Ferris in Saint John is a popular spot among customers for its friendly service and delicious food. The personalized recommendations and warm atmosphere make diners feel like they're among friends. Various dishes, from breakfast sandwiches and steak tacos to lobster rolls and chicken teriyaki rice, receive high praise for their taste and quality. Affordable prices add to the overall value of the dining experience.