This gastropub in Rimouski is highly regarded by customers for its excellent food, friendly atmosphere, and local ingredients. The chef's creativity and expertise are often commended, with numerous recommendations for specific dishes such as halibut, bourgots, and the Fournier farm meat. The service is consistently described as quick, friendly, and knowledgeable. The restaurant also offers a variety of vegetarian options. The team's dedication to quality and value for money is appreciated by visitors.