Distribution Services in Le Plateau-Mont-Royal, Montréal, QC with e-mail, opening times
Find accurate info on the best businesses belonging to the Distribution Services category in Montréal. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 3 out of 3
Showing results: 1 - 3 out of 3
Results from the 'Distribution Services' category in Le Plateau-Mont-Royal, Montréal
Closed now
4067 boul. Saint-Laurent, DOWNTOWN, Montréal, H2W 1Y7
514 598 8457
Publishers, newspaper, Non-Profit Organization, PERIODICAL PRINTING, JOURNAUX, Publisher, Magazine, DISTRIBUTEURS, PUBLISHING, Publisher Periodical, ÉDITEURS DE PÉRIODIQUES, ÉDITEURS 
Closed now
5410 Rue de Bordeaux, Montréal, H2H 2A8
(438) 384-3775
"Domaine des Gourmets is the distributor of the Grand Chocolate Valrhona for Montreal, Quebec and Ottawa. Valrhona chocolate is recognised across the globe as an exceptional luxury chocolate and its couvertures figure among the best couvertures in the chocolate world. Domaine des Gourmets, as the official supplier of Valrhona chocolate, commits itself to provide access for Canada's greatest pastry chefs to the largest range of Valrhona products available in France. On top of the classic ""Grand Crus de terroir"" and blend of Grands Crus with exceptional aromatic profiles such as Manjari, Caraibe, Guanaja, Jivara et Ivoire, Domaine des Gourmets strives to import the latest new releases such as the high-end pralinés made with Valencia almonds and Italian hazelnuts. Domaine des Gourmets' objective is to contribute to the success of its prestigious clients whether they be executive chefs, pastry chefs or chocolate maker by bringing the finest and most authentic ingredients possible to create entremets and sumptuous chocolate desserts to bring the most sublime pleasure to gourmets. Valrhona chocolate is revered by pastry and chocolate professionals above all others for its taste quality and the variety of aromatic profiles of the different chocolate couvertures. Some of the most recognised and greatest pastry chefs in the world use the Valrhona chocolate couvertures for their exceptional aromatic profiles. To name just a few.. they are Pierre Hermé, Christophe Michalak, Alain Ducasse, Joël Robuchon, ... etc. Closer to us in Montreal, Quebec City, and Ottawa, a growing number of pastry chefs and chocolate-makers are adopting Valrhona chocolate. Les Grands Crus of Valrhona are appearing increasingly in high-end boutiques. Gourmets or the humble occasional pastry-makers are not forgotten as Domaine des Gourmets strives actively to make the Grand Chocolate Valrhona accessible to them as well. By consulting www.domainedesgourmets.com, they alread