Butchers in Islington - City Centre West, Etobicoke, ON

Find accurate info on the best butchers in Islington - City Centre West, Etobicoke. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 1 - 5 out of 5

Results from the 'Butchers' category in Islington - City Centre West, Etobicoke

Open now

377 Olivewood Rd, ISLINGTON - CITY CENTRE WEST, Etobicoke, M8Z 2Z8

(416) 239-4187
We provide fresh, high quality meats and prepared meat products at competitive, wholesale prices, serving both the general public and businesses across Ontario. Taste the difference at WMP! Our main product categories include Prime Aged Beef, Ontario & New Zealand Lamb, Ontario Raised Pork, Free Range Poultry, Fresh & Frozen Seafood and Fish, Gourmet Burgers & Sausages, Grocery, Food Products and Imported Food Products.
Open now

10 Shorncliffe Rd, ISLINGTON - CITY CENTRE WEST, Etobicoke, M9B 3S3

(416) 231-5262
The Lamb Cooperative is a diversified, integrated food company offering a wide array of lamb and related protein products. Our company is built upon the attributes of New Zealand and Australia. Clean air, spring-fresh water, green pastures, and the very best-quality lamb in the world - unparelleled in taste, tenderness, and consistency.
Open now

309 Bering Ave, ISLINGTON - CITY CENTRE WEST, Etobicoke, M8Z 3A5

(416) 237-0663
Wholesale Trade Nondurable Goods, MEAT PRODUCTS, Meat Whol, WHOLESALER
Open now

130 The West Mall, ISLINGTON - CITY CENTRE WEST, Etobicoke, M9C 1B9

(416) 622-6888
MANUFACTURER, PROCESSED, BEEF, PORK, POULTRY, SEAFOOD PRODUCTS, MEAT, LAMB, VEAL, LARGE GAME, Wholesale Trade Nondurable Goods, SMOKED, SMALL GAME, Meat Whol, MEAT PRODUCTS
Open now

10 Burnhamthorpe Rd, ISLINGTON - CITY CENTRE WEST, Etobicoke, M9A 5C9

(416) 231-1500
Frank Del Gobbo began work in the food business at the age 12, working in bakeries and food shops in and around Toronto. At 18, he gained valuable experience in the meat department of an old world European market, where he learned how to properly handle, cut and trim meats in traditional ways. Through hard work and determination, Frank became the Manager of one of Torontos most prestigious food shops by the age of 21, helping to provide a finer product for more refined and knowledgeable consumers. By the age of 25, Frank felt it was time to branch out on his own. He found and opened a retail location on Torontos The Kingsway, where he quickly became appreciated for his knowledge, product and service. Later, Frank opened Franks Meat Boutique in the Humbertown Shopping Centre. He then sold the Boutique, choosing to expand his knowledge through travel through Europe and the United States. As a result of his travels, Frank became involved in competition cooking, including his own chili, sausages and particularly B.B.Q. He traveled with a team to get a proper feel for this new sport, learning B.B.Q. techniques from the very best in the business. It was then time to return to Torontos West End and capitalize on an appreciative fan base, opening Medium Rare, one of the Citys most prestigious premium meat boutiques.