Restaurants in Delta, BC with e-mail, website - page 4

Find accurate info on the best restaurants & places to eat in Delta. Get reviews and contact details for each business, including phone number, address, opening hours, promotions and other information.
Showing results: 61 - 67 out of 67

Other results from the 'Restaurants' category in Delta

Closed now

8320 112 St, Delta, V4C 7A2

(604) 591-7617
British restaurant, Fish & chips restaurant
Closed now

8939 120 St, Delta, V4C 3H5

(604) 598-0102
Closed now

1350 56th Street, Delta, V4L 2A4

(604) 948-9018
Sushi restaurant
Closed now

5047 48 Ave, Delta, V4K 1W1

(604) 946-9111
restaurant, Greek Restaurant, Cafe
Taverna Gorgona is a highly-regarded Greek restaurant in Delta, known for its delicious food, excellent service, and welcoming atmosphere. The beautiful ambiance draws diners from various cities, making it a favorite among locals and tourists alike. The plates are large and full of flavor, with many praising the calamari, lamb chops, and moussaka. Service is attentive and friendly, adding to the overall satisfying dining experience. Some reviews mention the need for improvement in certain areas, such as faster service and the inclusion of pita bread with meals. The restaurant's authentic Greek atmosphere, fresh ingredients, and reasonable prices make it a must-visit for Greek cuisine enthusiasts.
Closed now

7311 Vantage Way, Unit 104, Delta, V4G 1C9

(604) 940-0988
Équipements et Services, Traiteurs, Aliments et Boissons, Retail Trade, Eating places, Eating and Drinking Places, Places To Eat, Restaurant, Caterer
Closed now

6255 River Road, Delta, V4K 0B2

(604) 946-7545
Products and Services: dining, restaurant, restaurants

600 - 787 Cliveden Place;, Delta, V3M 6C7

(604) 523-8108
Looking at the market 30 years ago, Peter noticed a very small sustainable shrimp industry. At the time, shrimp wasn’t very popular. Peter decided to concentrate his energy on the very inconsistent shrimp industry and make it sustainable. “I was always interested in the future of shrimp and how I can do this to ensure that shrimp stocks will be around forever with little impact on the environment.” In his new surroundings, not knowing anyone and speaking very little English, he dutifully set out knocking on restaurant doors, one by one, to introduce Vancouver to the finest sustainable shrimp available on the market. Today, Peter has grown to be one of the top seafood providers on the West Coast. Having built up very strong support with products for the Asian community under the 3Fish brand, efforts are now underway to grow the business under the “Ocean Mama” brand. This brand will specialize in frozen, value-added breaded and battered seafood products, along with a variety of fish fillets, shrimp and squid for the retail and food-service trade. “Even today I still love eating seafood and the fishing industry. I love seafood so much that I want to show other people these delicious products. I hope you will enjoy Ocean Mama products as much as I do!”

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