5212, 50 St, Mundare, AB T0B 3H0
Stawnichy's Meat Processing, Mundare, AB
Opening Hours
Open now, Closes in 5 hours
| Wednesday | 8:00 a.m. - 5:00 p.m. |
| Thursday | 8:00 a.m. - 5:00 p.m. |
| Friday | 8:00 a.m. - 5:00 p.m. |
| Saturday | 8:00 a.m. - 5:00 p.m. |
| Sunday | Closed |
| Monday | 8:00 a.m. - 5:00 p.m. |
| Tuesday | 8:00 a.m. - 5:00 p.m. |
updated on 3/22/2024
Opening Hours
Open now, Closes in 5 hours
| Wednesday | 8:00 a.m. - 5:00 p.m. |
| Thursday | 8:00 a.m. - 5:00 p.m. |
| Friday | 8:00 a.m. - 5:00 p.m. |
| Saturday | 8:00 a.m. - 5:00 p.m. |
| Sunday | Closed |
| Monday | 8:00 a.m. - 5:00 p.m. |
| Tuesday | 8:00 a.m. - 5:00 p.m. |
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Description
Categories & Keywords
- Manufacturers
- Smoked
- Sausage
- Meats
- Pork
- Meat Processing
- Food and Kindred Products
Products & Services
- Stawnichy's Sausage
- Sausage Patties
- Pepperoni
- European Wieners
- Western Cheese Wieners
- Stawnichy's Sausage Wieners
- Stawnichy's Regular Bulk Wieners
- Smokies
- Cheddar Cheese Smokies
- Cocktail Smokies
- Bologna - regular and garlic
- Fine Garlic Rings
- Cooked Ham
- Pressed Ham
- Summer Salami
- Ham & Bacon Loaf
- Mock Chicken Loaf
- Macaroni & Cheese Loaf
- Smoked Turkey Breasts
- Liver Sausage - Onion & Herb
- Headcheese
- Corned Beef
- Beef Jerky
- Beef Jerky - Garlic
- Beef Jerky - Teriyaki
- Barbecue Ribs
- Dry Garlic Ribs
- Ham - Boneless
- Side Bacon - By the Slab
- Side Bacon - Sliced
- Back Bacon - By the Slab
- Back Bacon - Sliced
- Smoked Rib Bacon
- Paprika Bacon
- Smoked Pork Chops
- Mundare Kubbie
- Breakfast Sausage
- Breakfast Sausage Patties - Cooked
- Bavarian Bratwurst Sausage
- Spicy Italian Sausage
- Seasoned Beef Patties
- Seasoned Buffalo Burgers
- Stawnichy's Veal Cutlets - Frozen
- Stawnichy's Pork Cutlets - Frozen
- Ground Beef
- Perogies (two dozen per package)
- Baked Perishke - (Per dozen)
- Cabbage Rolls - Sweet (Per dozen)
- Cabbage Rolls - Sour(Per dozen)
- Cheese Crepes - (Per dozen).
- Beef Jerky - Hot n Sweet
- Beef Jerky - Barbecue
Official Data
Tradename
Stawnichy's Holdings Ltd.
Employee number
35
S.I.C
311614 - Rendering and Meat Processing from Carcasses
Year of incorporation
1959
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