119 7th St N, Kaslo, BC V0G 1M0
Kaslo Sourdough
Opening Hours
Closed now, Opens in 18 hours
| Sunday | Closed |
| Monday | 9:00 a.m. - 5:00 p.m. |
| The hours on Labour Day might differ | |
| Tuesday | 9:00 a.m. - 5:00 p.m. |
| Wednesday | 9:00 a.m. - 5:00 p.m. |
| Thursday | 9:00 a.m. - 5:00 p.m. |
| Friday | 9:00 a.m. - 5:00 p.m. |
| Saturday | Closed |
Verified Listing, updated on 12/9/2023 by Kaslo Sourdough
Opening Hours
Closed now, Opens in 18 hours
| Sunday | Closed |
| Monday | 9:00 a.m. - 5:00 p.m. |
| The hours on Labour Day might differ | |
| Tuesday | 9:00 a.m. - 5:00 p.m. |
| Wednesday | 9:00 a.m. - 5:00 p.m. |
| Thursday | 9:00 a.m. - 5:00 p.m. |
| Friday | 9:00 a.m. - 5:00 p.m. |
| Saturday | Closed |
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Description
Kaslo Sourdough Pasta, based in Kaslo BC, specializes in crafting healthy, gut-friendly pasta products. Their innovative sourdough pasta, known as Pasta Fermentata, offers a unique culinary experience, combining exceptional flavor, superior texture, and enhanced digestive properties. This groundbreaking product, inspired by traditional fermentation methods used in sourdough bread, is a nutritious alternative to regular pasta, catering especially to those with gluten sensitivity. As a small business, they emphasize small batch production, incorporating natural sourdough starter and bacterial cultures to create probiotic-rich, gut healthy foods.
Categories & Keywords
- Bakers
- Bakers-Wholesale
- Pasta
- Wholesale Bakery
- Sourdough
- Wholesale Trade Nondurable Goods
- Grocery
- Sourdough Pasta
- Fermented Pasta
- Naturally Fermented Pasta
- Pasta Supplier
- Gluten Free Pasta
- fermented food
- healthy pasta
Foreign languages spoken
- French
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