Christie Gardens Apartments & Care, Toronto, ON

Senior Leadership Directors Mary Scott, Director of Dining Services The "Fuss Over Food" begins with Mary who understands the important daily role food plays. Anyone who has dined at Christie knows meals are fresh, nutritious and delicious. Mary's skill of introducing today's culinary twists with a traditional menu is evident with Christie's new and exciting menu choices. Mary's biggest achievement since joining the team in leadership has been the introduction of 'Open Dining'. This provides ultimate choice in when to dine, with whom to dine, and what to order. Now with more choices than ever, the "Fuss Over Food" at Christie has made a huge difference in the lives of residents and their guests. Thank you Mary, you are our very own "Martha" with creativity and attention to detail. We offer our compliments to you and your dining staff! Charla Patel, Director of Human Resources In addition to many complex duties, Charla is in charge of staff scheduling. With over 125 people on Christie staff she is busy co-ordinating this fine group of people to be certain they clearly understand their roles and obligations as employees. Charla has an impressive knowledge about care levels and resident needs. She is proud that Christie is seen as the model for retirement home standards and training. Charla finds great satisfaction from the volunteer students who have gone on to serve with excellence in their chosen professions. Charla is celebrating 11 years at Christie Gardens, and it is clear she delights in every day challenges, and sees each day at Christie as new.