Mind Full of Food Catering and Culinary Services - Products

With 25 years in restaurants, 17 very different restaurants, mostly sole proprietorship and partnerships, I can offer a lot of insight and guidance to any foodservice operation, from costing, procuring, and menu writing and design, to kitchen and dining room design, to service and staffing issues and management. And cooking. I have trained hundreds of cooks, and given many many cooking classes.

Prepared in a class 5 public health licensed kitchen, delivered and served at office lunches and weddings and large galas, meet and greet events to dinner parties, conference service with breaks and lunch, and outdoor events at cottages and camps. With ample transport and mobile hot and cold holding, lots of service options.