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Journal of Applied Molecular Cell Biology (ISSN: 2412-2580) is a peer-reviewed journal in the interdisciplinary science of cell the functional unit of life. It integrate the knowledge of molecular biology, biophysics, biochemistry, enzymology, physiology and biotechnology. We publish the contents describing the dynamic cell and tissue biology that applied to human, animals, plants tissues as well to microbial cells. The journal is therefore open to intense interdisciplinary exchanges in medical, dental, veterinary, pharmacological, botanical and biological researches for the demonstration of these multiple links.

Advanced Calculation and Analysis (ISSN: 2520-596X) an online and annually published journal started in 2016. This is progressively growing journal with good indexing. Calculation is a deliberate process that transforms the inputs into final results with variable changes. The arithmetical calculation of algorithm is used to sort the vague heuristics. Whereas, the various analytical approaches adopted in scientific methods to break the complex data or substance into small parts to obtain the better understanding of results.

Advanced Journal of Biomedical Sciences provides an open access. This peer-reviewed journal encompasses all fundamental and molecular aspects of basic medical sciences, emphasizing on providing the molecular studies of biomedical problems and molecular mechanisms.

Canadian Journal of Applied Sciences (ISSN: 1925-7430) is an accredited online journal starred in 2011 and. The journal covers a wide range of life and biological sciences and publishes the accepted manuscripts yearly basis. The biological or life sciences comprised of study of life and organisms. Life sciences discoveries are helpful in improving the quality and standard of life, and have applications in health, agriculture, medicine, pharmaceutical and food science industries.

Journal of Food and Nutrition Sciences (ISSN 2563-1640) is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.