Fondue Restaurant in Brossard, QC

fondue restaurant in Brossard, QC (Results 1 - 2 of 2)

Closed now
8050 Taschereau Blvd, Brossard, J4X 1C2
(514) 885-5855
... Hot pot restaurant, Chinese restaurant
Fondue de Pekin is a popular Chinese restaurant offering a unique dining experience with various broths and a wide selection of fresh meats and vegetables. Customers appreciate the excellent service, friendly staff, and quiet atmosphere, making it perfect for family and group dinners. Some reviews suggest improvements in food quality, particularly the freshness of the meat and availability of rice and utensils for children.

Other results from Brossard, QC

7209 Taschereau Blvd #109, Brossard, J4Y 1A1
(450) 926-3677
... Chinese restaurant

Other nearby results from the 'Fondue Restaurants' category

Closed now
3 Rue Saint Paul Est, Montréal, H2Y 1E9
(514) 874-1984
... fureur. À un tel point que les files de clients s’allongeaient chaque jour devant le restaurant. Les tout nouveaux restaurateurs étaient éblouis par le succès de leur nouvelle entreprise.
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Closed now
75 Rue de la Gauchetière O, Montréal, H2Z 1C2
(514) 396-4746
... Hot pot restaurant
Kagayaki is a fondue restaurant in Montréal, known for its delicious food and large assortment of vegetables, tofu, mushrooms, and a variety of broths. Customers appreciate the extraordinary quality of the beef and seafood. The atmosphere is cool and comfortable, with friendly staff providing excellent service. Some customers recommend booking in advance to secure a seat. Prices are on the higher side, but many find the experience worth the cost. Some customers have noted issues with service and seating availability in the past.
Closed now
1059 Rue Gilford, ANGUS, Montréal, H2J 1P7
(514) 524-8118
Restaurant La Raclette opened its doors in the Plateau Mont-Royal neighbourhood. The Swiss owner and chef at that time desired that Montréalers discover the food of his country. Today, almost 30...
Customers describe Restaurant La Raclette as having excellent service and delicious food, particularly praising the appetizers and desserts. Some mention bringing their own wine and the cozy atmosphere. A few reviews mention the price being high but worth it for the experience. Some customers mention issues with the main courses not living up to the appetizers or being microwaved. Overall, the service and ambiance are highly regarded.
Closed now
407, Boulevard Sir-Wilfrid-Laurier, Beloeil, J3G 4H6
(450) 467-2525
... Mexican Foods, Food, Eating and Drinking Places, Restaurants, Places To Eat, Aliments et Boissons
Closed now
186, Rue Sainte-Marie, Terrebonne, J6W 3E1
(450) 492-2048
... Restaurant Le Jardin Des Fondues, Restaurant, Restaurants, Eating and Drinking Places, Places To...
Closed now
1421 Chemin Gascon #4, Terrebonne, J6X 3Z6
(450) 471-3334
Lundi: 17h00 - 22h00, Mardi: 17h00 - 22h00, Mercredi: 17h00 - 22h00, Jeudi: 17h00 - 22h00, Vendredi: 17h00 - 22h00, Samedi: 8h30 - 22h00, Dimanche: 8h30 - 21h00 ... Restaurant
This fondue restaurant, Crêpes Et Fondues d Artagnan, is frequently commended for its friendly and competent staff, excellent service, and reasonable quality/price ratio. Patrons particularly enjoy the Breton pancakes, flank steak, and cheese fondue. The atmosphere is described as beautiful. The food is often considered delicious, and portions may be a topic for improvement. Some reviews mention a lovely birthday experience with kind staff and expanded parking lot.
Closed now
1695 Chemin Gascon, Terrebonne, J6X 3Z6
(450) 416-3377
Closed now
379 Boul Adolphe-Chapleau, Bois-des-Filion, J6Z 1H4
(514) 952-2115
... Rental Services, Restaurant, French restaurant, Caterers, Diner, restaurants
Customers highlight the excellence of the dishes offered in the Californian menu, particularly the starters and terrine. Some suggest replacing the red cabbage salad. The professionalism of the hostess, Nicole, is consistently praised. The intimate atmosphere and beautiful facilities are noted, with mentions of picnic areas and a small pond. Some customers express regret over not being able to have more of certain dishes or dessert due to lack of room.